Ruff's Low Carb Cranberry Sauce
A simple stovetop cranberry sauce with a low-carb sweetener. Bright, tart, and done in about fifteen minutes of active cooking.
| Yield | About 1 batch (12 oz berries) |
| Time | ~20 minutes |
| Difficulty | Easy |
Ingredients
- 1 cup sucralose (e.g. Splenda)
- 1 cup water
- 12 oz cranberries, fresh or frozen
- 1 teaspoon orange zest
When multiplying the batch, add lemon and lime zest instead of simply multiplying the orange.
Instructions
- Heat sucralose and water to boiling.
- Add the cranberries and zest, then bring back to a boil.
- Reduce to a simmer for 10 minutes.
- Cool, cover, and refrigerate.
Tips
- Frozen cranberries work fine; no need to thaw first.
- Sauce thickens further as it cools.