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Spanish Rice

rhelwig's picture
Mon, 05/28/2007 - 13:32 — rhelwig

Summary

Yield
Prep Time5 minutes

Description

Decent enough variation on a classic.

Ingredients

  • 3 c Rice
  • 1 cn Tomato Paste
  • 2 c Sliced or diced peppers
  • 1 t diced garlic
  • 2 cn beans
  • 5 c water or stock

Instructions

  1. Add water to steamer and set it to high
  2. Put ingredients in pan
  3. Put pan in steamer
  4. Set timer for 35 minutes