1 3TShortening 1.5cFlour 2tBaking Powder 0.5tSalt 0.75cMilk or Water Cut shortening into flour, baking powder and salt with a fork (or your fingers) until mixture resembles fine crumbs. Stir in milk. Drop by spoonfuls (any size spoon) onto boiling meats or vegies. Don't drop directly into liquids as dumplings will sink to bottom of pan and will not cook properly. Cook uncovered 10 mins. Cover and cook 10 more mins.